Skip to main content

Two Reviews In One Night, WHAT?!

It's a double whammy, y'all!!!


But this time....

Well, come laugh with (at) me, while I try out this mask and share with YOU my final verdict!!!



Check it out on My YouTubeChannel



This product definitely isn't a favorite of mine, however, I *am* giving away one of my new favorite face masks! Head over to My Facebook Page
 



xoxo

Geek

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

When You Want Some Easy Comfort Food...

Imagine, it's Sunday morning. Last week was rough, and you could use a simple dinner idea that everyone will love. Queue Chile Verde. It's simple, and delicious. And my recipe isn't necessarily the traditional way to make it, but amazing nonetheless! Here's what you'll need: 2 lb. pork loin roast, cut into 1 1/2 inch cubes 1 - 16oz. jar salsa verde (we used Pace, but you can use any brand you trust!) 1 - 7oz. can diced green chiles (we used store brand for this one) 3 lg. red potatoes, cut into 1 inch cubes (Russets also work well with this meal, so use what you have or looks good at the store this week!) 1 tbsp. minced garlic (if you want to mince it yourself, it's about 3 cloves fresh garlic) 1/4 tsp. ground cumin 1 tsp. dried oregano 1/2 tsp. garlic powder Salt & Pepper, to taste Steps! (Some of which have photos!) Wash and cube your potatoes. You want each piece to be about 1 to 1 1/2 inches. Toss 'em in the crock pot. I...
Post a Comment
Read more

What's On YOUR Dinner Menu This Weekend?!

Y'all, earlier this week I whipped up a super simple, SUPER delicious dinner. I couldn't in good conscience not share the recipe with you! Granted, it's pretty basic, but that's what makes easy dinners so great, isn't it? Tastes great, easy to throw together, and if you're crazy like I am the kids can even help a little! So I present to you: Green Chile Chicken Enchilada Casserole! See here: The Before Here's what you'll need: 2 lg. boneless, skinless chicken breast 1 - 28 oz. can Green Chile Enchilada Sauce (we used La Victoria brand, but use your favorite! If you don't have a favorite, might I recommend La Victoria?!) 16 to 18 - 6 inch white corn tortillas (or yellow, if that's your preference!) 1 - 7oz. can diced green chiles (any brand will do, personally we used the store brand!) 2 c. Mexican or Fiesta Blend shredded cheese (we like Kirkland Mexican Blend, but you do you, boo!) 1/2 tbsp. garlic salt 1/2 tbsp. onion powd...
Post a Comment
Read more

Guess Who's Back... Back Again... Geek Is Back... Tell a Friend. No, seriously... tell everyone!

Y'all, I got to take a pretty insane vacation last week! One of my best friends and I embarked on a 30-effing-hour drive from Las Vegas to Biloxi, Mississippi to visit another best friend of ours (think of us as The Trio of Unending Shenanigans!) The Trio had a blast! Vietnamese food, good ol' fashioned southern BBQ, BOBA! Can you tell food played an important part in this trip?! We also went to the beach. The Gulf of Mexico is just as beautiful as I remembered it! Yeh, sure... when you're on the shoreline and there are barrier islands 2 miles out the water is murky.... but you get away from those barrier islands, and the water is this GORGEOUS pristine blue. Oh, y'all.... I'm pining to go back already! But then.... The 30-hellish-hour drive home. My company was phenomenal, the conversations was lively AF! We may even create a YouTube channel dedicated to the stupidly hilarious things that were coming out of our sleep deprived minds! And the dread. I wa...
Post a Comment
Read more