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My Favorite! Orange Cranberry Chutney Recipe!

Y'all.... the Holiday Seasons is official among us!

We've made it through Thanksgiving, and Black Friday. We're well on our way into the Christmas/Hannukah season now! Sometimes it's fun to shake things up.... but coming up with your own recipe can be a headache!

So shake things up this holiday season and try my amazing Orange Cranberry Chutney!


Ingredients you'll need:

1- 12oz. bag of fresh cranberries
1 orange (you'll need about 1/2 tsp of the zest)
1 tbsp. orange juice (you can use the orange from the zest, or bottled)
1 c. granulated sugar
1/2 tsp. ground cinnamon
A dash of ground clove
1/4 c. cold water


What to do:

In a pot over medium heat add water and cranberries. Keep an eye on your cranberries, and stir them frequently! After a little while they will start to pop!

When about half of your cranberries have popped, add your orange juice, orange zest, ground cinnamon, and ground cloves. Continue heating and stirring. Once all the cranberries have popped, add the granulated sugar. Turn the heat down to low, and simmer for about 5 minutes, or until all the sugar has dissolved.

Pour the chutney into a serving dish and chill in the refrigerator for at least an hour before serving.


This is easily one of my FAVORITE dishes to serve around the holidays! And it shakes things up from the regular canned jelly that is a staple on many holiday tables!

Try out my recipe soon, and enjoy! If you've tried this recipe, please leave a message and tell me what you think!!!



Come back tomorrow for my Keto and Diabetic friendly Pumpkin Mousse recipe. It was a HIT at my husband's family get together... even the non-dieting family and friends loved it!


xoxo

Geek
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