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Geekstress
Imagine, it's Sunday morning. Last week was rough, and you could use a simple dinner idea that everyone will love. Queue Chile Verde. It's simple, and delicious. And my recipe isn't necessarily the traditional way to make it, but amazing nonetheless! Here's what you'll need: 2 lb. pork loin roast, cut into 1 1/2 inch cubes 1 - 16oz. jar salsa verde (we used Pace, but you can use any brand you trust!) 1 - 7oz. can diced green chiles (we used store brand for this one) 3 lg. red potatoes, cut into 1 inch cubes (Russets also work well with this meal, so use what you have or looks good at the store this week!) 1 tbsp. minced garlic (if you want to mince it yourself, it's about 3 cloves fresh garlic) 1/4 tsp. ground cumin 1 tsp. dried oregano 1/2 tsp. garlic powder Salt & Pepper, to taste Steps! (Some of which have photos!) Wash and cube your potatoes. You want each piece to be about 1 to 1 1/2 inches. Toss 'em in the crock pot. I...
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